To begin, we separate the inflorescences of cabbage from a hard head of cabbage. Next, make a batter: beat the egg, salt and pepper, add 50 ml. water and, stirring, gradually pour the flour, then beat thoroughly. Next, pour the cabbage into boiling water and boil for 5 minutes. After we lower the boiled cabbage into the batter and fry for 2-3 minutes on each side. Cabbage in batter is ready to enjoy your meal!