Cupcakes with cherries and chocolate

Cupcakes with cherries and chocolate

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I mixed the flour with the salt and baking powder.

I mixed the soft butter with the sugar until I got a fluffy cream and the sugar melted.

I added eggs one at a time, mixing well after each one.

I added vanilla and mixed.

I put a third of the amount of flour over the butter cream and mixed at low speed.

At this stage I also put the milk, then half of the remaining amount of flour, yogurt and the rest of the flour.

In the muffin tray I put the papers in shapes and filled them in half with the obtained composition.

I then put cherries in each and covered with composition.

I used cherries for jar cakes.

I didn't fill the forms at all, only about three quarters, because they will grow in the oven.

I put part of the composition in a round ceramic bowl, obtaining a larger tart.

I put the tray in the oven, which I preheated to 175 degrees.

I left it in the oven for 35-40 minutes, but it's useful to do the toothpick test.

I melted the chocolate on a steam bath and added milk until it was enough.

I mixed the mascarpone cream with the sugar and then I added melted and cooled chocolate.

I decorated the cupcakes with chocolate cream.

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