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I mixed the flour with the salt and baking powder.
I mixed the soft butter with the sugar until I got a fluffy cream and the sugar melted.
I added eggs one at a time, mixing well after each one.
I added vanilla and mixed.
I put a third of the amount of flour over the butter cream and mixed at low speed.
At this stage I also put the milk, then half of the remaining amount of flour, yogurt and the rest of the flour.
In the muffin tray I put the papers in shapes and filled them in half with the obtained composition.
I then put cherries in each and covered with composition.
I used cherries for jar cakes.
I didn't fill the forms at all, only about three quarters, because they will grow in the oven.
I put part of the composition in a round ceramic bowl, obtaining a larger tart.
I put the tray in the oven, which I preheated to 175 degrees.
I left it in the oven for 35-40 minutes, but it's useful to do the toothpick test.
I melted the chocolate on a steam bath and added milk until it was enough.
I mixed the mascarpone cream with the sugar and then I added melted and cooled chocolate.
I decorated the cupcakes with chocolate cream.