Sausages in potato dough

Sausages in potato dough

Ingredients for Cooking Sausages in Potato Dough

  1. Mashed potatoes 400 gr.
  2. Sausages 4 pcs.
  3. Cream cheese 4 plates.
  • Main ingredients: Sausage and sausages, Potato
  • World Cuisine


Preparation: String sausages on wooden skewers. Wrap sausages with slices of cream cheese. Wrap a layer of mashed potatoes on top. Fry in a heated frying pan in vegetable oil for about 10 minutes until golden brown.