Salads

Salad with herring and pineapple

Salad with herring and pineapple

Ingredients for Salad with Herring and Pineapple

  1. Herring fillet 6 pieces
  2. Canned Pineapple 1/2 can
  3. Sour cream 18% 400 milliliters
  4. Mayonnaise 2 tablespoons
  5. Canned corn 1/2 tins
  6. Turmeric 1/2 teaspoon
  • Main ingredients: Herring, Corn, Pineapple, Sour Cream
  • Portion 3-4

Inventory:

Salad bowl, kitchen knife, colander, tablespoon, cutting board.

Cooking:

Step 1: chop the herring fillet.


Herring fillets need to be washed or completely soaked in water to remove excess salt. After drying with paper towels and cut into small pieces, preferably cubes.

Step 2: chop the pineapple.


Canned pineapple rings also need to be cut, and then thrown into a sieve and allowed to drain a little to remove the remaining syrup.

Step 3: mix the salad with herring and pineapple.


Mix prepared herring, sliced ​​pineapple and washed canned corn in a salad bowl. Add sour cream, mayonnaise and turmeric, salt is not necessary (I think this is clear) and mix all the ingredients together again.
Send the finished salad with herring and pineapple to the refrigerator so that the aromas and tastes mix. Let it stand for 2-3 hours before serving.

Step 4: serve salad with herring and pineapple.


I serve salad with herring and pineapple, laying it out in portions and decorating each with a circle of pineapple and herbs. It is delicious, it is interesting, it is original. A delicious holiday dish.
Enjoy your meal!