Creamy Cocoa

Creamy Cocoa


  1. Water 125 milliliters
  2. Sugar 1/2 teaspoon
  3. Cocoa (powder) 1 teaspoon
  4. Cream (35%) 50 milliliters
  • Main Ingredients Cream, Cocoa and Chocolate
  • Serving 1 serving


Saucepan, spoon, cup


Step 1: Cook Cocoa

Heat water in a saucepan (without boiling). Mix cocoa with sugar and pour into water. Bring to a boil, stirring occasionally.
By the way, the amount of sugar and cocoa can be taken to taste.

Step 2: add the cream.

Remove the cooked cocoa from the heat and add the heavy cream into it.

Step 3: serve the creamy cocoa.

Serve hot cocoa with cream. Pour it into a mug, decorate with whipped cream and sprinkle with grated chocolate to make it tastier.

A great warming drink for winter evenings.
Enjoy your meal!

Recipe Tips:

- The number of ingredients is given per serving, but you can make as many cocoa as you like by simply multiplying the number of ingredients by the number of people.