- Raw bacon 1.2-1.5 kilograms
- Dry white wine 70 milliliters
- 4 cloves of garlic
- Onion 2 pieces
- Marjoram 1.5 tablespoons
- Salt 2.5 teaspoons
- 1/2 teaspoon garlic
- Sweet Paprika 1/2 teaspoon
- Thyme 1/2 teaspoon
- Ground black pepper 1 / 3-1 / 4 teaspoon
- Main Ingredients: Pork, Onion, Garlic
- Serving 10 Servings
Foil, baking tray, kitchen knife, plate, cutting board.
Step 1: mix the spices and pickle the bacon.
Mix all the spices together. You can use not ground condiments, just mix them with a mortar to grind.
Rinse the bacon, dry and make small holes in it over the entire area, then put pieces of garlic cloves in them. Then grate the meat with spices, wrap it in polyethylene and send it to the refrigerator for several hours, and preferably at night.
Step 2: prepare the bacon for baking.
Place the bacon on a baking sheet. Pour the wine on top and put the feather-chopped onion.
Cover the meat on top with loose foil.
Step 3: bake bacon in the oven in foil.
Preheat the oven to 180 degrees and send the meat into it on 1.5-2 hours, depending on your oven and the size of a piece of bacon. During baking, periodically pour the bacon with wine or water so that the meat retains its juiciness.
Step 4: serve the bacon baked in the oven in foil.
Remove the cooked bacon from the oven, let it rest for about 10 minutes, then you can cut into thin slices and serve. Serve with onion, with which the meat was baked.
Enjoy your meal!
- Instead of bacon, you can use just a fatty piece of pork.