- Herring fillet 400 grams
- Onions 3 pieces
- Sugar 1 teaspoon
- Dried cranberries 3 teaspoons
- Sour cream 18% 250 milliliters
- Mayonnaise 2 tablespoons
- Pepper to taste
- Herring Soak Milk
- Main ingredients: Herring, Onion, Cranberry
- Serving 6 servings
Plate, kitchen knife, cutting board, spoon, salad bowl.
Step 1: prepare the herring.
Soak the herring fillet in milk until it tastes good for you, that is, you can soak it less, leaving it quite salty, or you can - longer, so that there is less salt.
After drying, dry the fish fillet and cut it into small pieces.
Step 2: prepare the onion.
Cut the onions into thin feathers, sprinkle on a plate, add sugar and mix well. Let it stand 10 minutes.
Step 3: Prepare Cranberries
Spread cranberries with hot water to make them softer. After a few minutes, drain the water by discarding the cranberries on a strainer.
Step 4: preparing a gas station.
Mix mayonnaise thoroughly with sour cream.
Step 5: mix the herring in sour cream with dried cranberries.
Place herring, onions, cranberries and sour cream dressing in a plate, mix thoroughly. Put in the refrigerator for a few minutes so that the tastes and aromas of the salad mix.
Put the herring in sour cream with dried cranberries in a beautiful salad bowl, pepper and serve.
Step 6: serve herring in sour cream with dried cranberries.
Herring cooked according to this recipe as an appetizer will be just great! Serve it at your holiday table.
Enjoy your meal!