Vegetables

Potato balls with bacon

Potato balls with bacon

Ingredients

For balls

  1. Boiled potato 300 grams
  2. Milk 100 milliliters
  3. Egg 1 piece
  4. Flour 4 tablespoons
  5. Onion 1 piece (small)
  6. Smoked bacon 100 grams
  7. Salt to taste
  8. Pepper to taste

For breading

  1. Breadcrumbs 1 tablespoon
  2. Sesame 1 tablespoon
  3. Corn flakes (chopped) 1 tablespoon
  • Main ingredients: Bacon, Potato, Onion
  • Serving 2 servings

Inventory:

Frying pan, slotted spoon, deep plate, kitchen knife, cutting board, pusher.

Cooking:

Step 1: fry the onion with bacon.


Heat a little vegetable oil in a pan. Cut the onion and bacon into small cubes and sauté until golden brown.

Step 2: prepare the potato mass.


Mash boiled potatoes with a pusher or a fork, which is more difficult, but such a small amount of potatoes can be handled.
Add mashed flour and egg, mix.

Next add onion, bacon and salt and pepper. Mix the mixture very carefully again.

Step 3: sculpt potato balls.


Combine breadcrumbs with chopped corn flakes.

Hand roll the balls from the potato mass and roll them well in a breading.

Step 4: Fry the Potato Balls with Bacon.


Heat a sufficient amount of oil in a pan and dip potato balls into it, fry them until golden brown on all sides.
After frying, pat them with a paper towel to remove excess fat.

Step 5: serve the potato balls with bacon.


Serve the balls hot while they are still crispy. With tomato or garlic sauce is simply excellent! A tasty snack or an interesting addition to the main dishes.
Enjoy your meal!

Recipe Tips:

- You can replace bacon with good quality ham.