- Boiled potato 300 grams
- Milk 100 milliliters
- Egg 1 piece
- Flour 4 tablespoons
- Onion 1 piece (small)
- Smoked bacon 100 grams
- Salt to taste
- Pepper to taste
- Breadcrumbs 1 tablespoon
- Sesame 1 tablespoon
- Corn flakes (chopped) 1 tablespoon
- Main ingredients: Bacon, Potato, Onion
- Serving 2 servings
Frying pan, slotted spoon, deep plate, kitchen knife, cutting board, pusher.
Step 1: fry the onion with bacon.
Heat a little vegetable oil in a pan. Cut the onion and bacon into small cubes and sauté until golden brown.
Step 2: prepare the potato mass.
Mash boiled potatoes with a pusher or a fork, which is more difficult, but such a small amount of potatoes can be handled.
Add mashed flour and egg, mix.
Next add onion, bacon and salt and pepper. Mix the mixture very carefully again.
Step 3: sculpt potato balls.
Combine breadcrumbs with chopped corn flakes.
Hand roll the balls from the potato mass and roll them well in a breading.
Step 4: Fry the Potato Balls with Bacon.
Heat a sufficient amount of oil in a pan and dip potato balls into it, fry them until golden brown on all sides.
After frying, pat them with a paper towel to remove excess fat.
Step 5: serve the potato balls with bacon.
Serve the balls hot while they are still crispy. With tomato or garlic sauce is simply excellent! A tasty snack or an interesting addition to the main dishes.
Enjoy your meal!
- You can replace bacon with good quality ham.