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Slices with sour milk, thyme and basil

Slices with sour milk, thyme and basil


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Servings: 4

Preparation time: over 120 minutes

RECIPE PREPARATION Slices with sour milk, thyme and basil:


  1. Prepare, weigh the quantities given to the ingredient.

  2. First put sour milk, water, oil, sugar and salt in the pan of the bread machine.

  3. The fresh yeast is crushed and put on now.

  4. Add the flour and dry yeast.

  5. I kneaded on program no. 16 of the Tefal bread machine.

  6. After 20 minutes I added the dried herbs.

  7. After 1.15 hours I got a well-raised dough but which when kneaded seemed slightly sticky.

  8. I divided the dough into 4 approximately equal parts.

  9. I kneaded the dough with the flour on the table

  10. On the well-floured table I formed 4 loaves.

  11. The fritters are placed on the baking paper tray of the stove.

  12. I let the dough rise for 20 minutes.

  13. For another 20 minutes I put the tray in the oven at 60 degrees.

  14. On the bottom of the stove I put another tray with water that formed steam when baking the loaves.

  15. I baked the bagels for 35 minutes at 205 degrees ventilation [with steam].

  16. I stopped the fire, took out the tray with steaming water and left the bags like that until the evening when I returned home.

  17. My fritters with sour milk, thyme and basil are wonderful, they have a crust similar to homemade bread baked in a wood oven.

Tips sites

1

Thyme and basil did not have a pronounced taste. They gave a pleasant and easily noticeable aroma to the bread.

2

The flour must be at room temperature.

3

So is sour milk and warm water to make the dough leaven easier.


Video: Salmon with Lemon Butter Sauce Recipe (May 2022).


Comments:

  1. Neal

    I got really hot

  2. Boukra

    This idea is out of date

  3. Nikomi

    I find it to be the lie.



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