- Freshly brewed espresso 1/4 cup
- 2 teaspoons vanilla syrup
- 5 tablespoons milk
- Ground cinnamon to taste
- Ice if you serve cold
- Main ingredients: Milk, Coffee
- Serving 1 serving
A cup, a spoon.
Step 1: brew coffee.
Make strong natural coffee. Use a Turk or a coffee maker for this, this is at your discretion. If you are going to serve latte with ice, you need to cool the coffee after brewing.
Step 2: add the vanilla syrup.
Add vanilla syrup to the coffee cup. Shuffle.
Step 3: add milk.
Add milk to coffee with syrup. If the coffee is chilled, then the milk should only be from the refrigerator, if the drink is hot, then the milk should be heated.
Step 4: serve the vanilla latte.
Serve vanilla latte immediately after cooking. Sprinkle cinnamon with ground coffee and enjoy a great start to the day. Excellent, despite the weather outside the window: whether the summer is hot, whether the winter is cold.
Enjoy your meal!