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Crispy beef with noodles and Asian-style salad

Crispy beef with noodles and Asian-style salad

Fry the hazelnuts in a hot pan, without oil for a few minutes, then grind in a mortar.

Peel the ginger and garlic and chop finely.

Heat a tablespoon of sesame oil in a pan and add the anise. Then add the minced meat, followed by honey and half the amount of ginger and garlic.

Cook over high heat for 5 minutes, until everything is crispy.

The rest of the ginger and garlic is transformed into a paste with the help of a mortar and mixed with the fish sauce, the soy sauce and the lime juice to obtain a dressing.

Cook the noodles according to the instructions on the package.

Cut the julienne carrot and add it over the salad leaves.

Divide the noodles between 2 plates, place the salad on top, stop with the dressing, place the crispy beef over the fish, green onions, coriander leaves and hazelnuts.