Snacks

Croutons with crab sticks

Croutons with crab sticks

Ingredients

  1. 8 crab sticks
  2. Cheese 60 grams
  3. Eggs 2 pieces
  4. Pepper to taste
  5. 6 slices bread
  • Main Ingredients: Eggs, Cheese, Crab Sticks, Bread
  • Serving 3 servings

Inventory:

Parchment for baking, baking pan, grater, plate, tablespoon.

Cooking:

Step 1: chop the crab sticks.


Peel and cut the crab sticks into very small cubes. Pour into a deep plate. Take cheese (ordinary hard, which is most often used in your dishes) and grate it on a medium grater in a plate with crab sticks. Pepper to taste and mix.

Step 2: mix the crab sticks with cheese and eggs.


Break two eggs into a plate with crab sticks and cheese.

And with a spoon, mix the mass very well so that it becomes pasty, and it is convenient to apply it on slices of bread.

Step 3: bake croutons with crab sticks.


Preheat the oven to 190 degrees.
Spread a baking sheet with parchment. Prepare 6 slices of bread and spread them with a mixture of crab sticks, cheese and eggs. Lay croutons on a baking sheet and put in the oven on 10 minutes or until the mass on the bread is baked.

Step 4: Serve the croutons with crab sticks.


Serve croutons with crab sticks with lettuce and ladles of cherry tomato. Tomato sauce or ketchup is also good for them. Hot they are tastier than cold.
Enjoy your meal!