- Beets 1 piece
- Onion 1 piece
- Potato 3 pieces (medium size)
- Carrots 2 pieces (large)
- Sprats 1 can
- Egg 1 piece
- Mayonnaise 300 grams
- Salt to taste
- Main Ingredients: Potato, Onion, Carrot, Beetroot, Eggs
- World Cuisine
Grater, salad bowl, glass.
Step 1: Cook the vegetables.
Cook beets in one pan until cooked, and potatoes with carrots in another. After cool the vegetables, peel and grate on a medium grater separately from each other.
Peel the onion and chop it into small cubes. If the onion is very tart, dip it with boiling water and let stand a little. This will remove the bitterness, making the taste of the onion softer.
Step 2: boil the eggs.
Hard-boiled egg, cool, peel and grate.
Step 3: collect the salad in layers.
Take a glass (this is not necessary, but so beautiful in my opinion) and place it in the center of the plate.
The first layer consists of sprats. Just drain the butter and mash the fish with a fork, and then put it on a plate. Lubricate with mayonnaise.
The second layer is boiled potatoes. Salty and coated with mayonnaise.
A layer of carrots goes to the layer of potatoes, which is just as salted and smeared with mayonnaise, then put onions, mayonnaise and beets.
Lay the layers carefully so that the salad is smooth.
Lubricate the beets with mayonnaise and sprinkle the top of the salad with grated egg.
Gently take a glass from the center of the salad, decorate the top of the dish with herbs and serve!
Step 4: serve.
Fur coat salad with sprats is not served immediately. He needs to let it stand in the refrigerator for a while so that the layers are saturated. So delicious. Therefore, calculate the cooking time.
Enjoy your meal!