1. Wash the meat, cut into slices and cook in a pan with water. Salt water. 2. Pass the meat through a meat grinder. We leave the broth for pasta. 3. Chop the onion. Fry the onions in a pan for 3 minutes. 4. Add minced meat and fry for 5 minutes. 5. Cook pasta in meat broth. Then throw it in a colander. 6. Pour the horns to the meat, mix and fry on the fire as much as possible, 3 minutes The dish is ready. Enjoy your meal.