Horns with meat

Horns with meat


  1. Pork meat 500 g
  2. Pasta 2 cups
  3. Onion 2 pcs.
  4. Salt to taste
  • Main Ingredients: Pork, Pasta
  • Serving 6 servings


pan, pan, stove, meat grinder


1. Wash the meat, cut into slices and cook in a pan with water. Salt water. 2. Pass the meat through a meat grinder. We leave the broth for pasta. 3. Chop the onion. Fry the onions in a pan for 3 minutes. 4. Add minced meat and fry for 5 minutes. 5. Cook pasta in meat broth. Then throw it in a colander. 6. Pour the horns to the meat, mix and fry on the fire as much as possible, 3 minutes The dish is ready. Enjoy your meal.