Beetroot cookies "Rosary"

Beetroot cookies "Rosary"


  1. Beets 200 g
  2. Butter 100 g
  3. Egg 1 pc.
  4. Sugar 2 tbsp. l
  5. Flour 2 mugs
  6. Soda 0.5 tsp
  • Main Ingredients: Beets, Eggs, Butter, Flour
  • Serving 4 servings


rolling pin, stove, pan, stove, knife, blender


First, cook the beets. Boiled beets with sugar are passed through a blender. Put the beets in a large bowl, add the egg, butter and mix well. Add the flour and soda. Knead the dough. We’ll send the dough into the freezer for 30 minutes. Unroll the dough and cut the strips. Twist the buds out of strips. Bake for 20-30 minutes at a temperature of 190-200 degrees. The cookies are very tasty and fragrant, crispy on top and soft inside.