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Potato pie

Potato pie

Servings: 2

Preparation time: less than 30 minutes

RECIPE PREPARATION Potato pie:

Peel the potatoes and wash them and then grate them on a large grater. Put them in a sieve and wash them with starch under running water. Then drain very well and put them in a bowl. Mix with 2 Whole eggs, salt and pepper. Fry in a pan with hot oil over low heat until browned on both sides (about 6-7 minutes on each side).

Tips sites

1

it must be seasoned well with salt and pepper

2

do not put too much oil because it will still be absorbed in the pie ...