- Shrimp 10 pieces
- Bacon 10 thin slices
- 1/4 whole pineapple
- Teriyaki sauce 4 tablespoons
- Ginger root 1 centimeter (grated)
- 2 cloves of garlic
- Lemon juice 2 tablespoons
- Brown sugar 2 tablespoons
- Chili flakes to taste
- Main IngredientsBacon, Shrimp, Pineapple
Skewers, parchment, oven, brush, plate.
Step 1: prepare the ingredients.
Soak the skewers in cold water.
Pineapple cut into triangles. That is, first cut into half rings, removing the solid core, and then simply into triangles.
Peel and remove the shrimp by cutting backs.
In a bowl, mix all the ingredients needed to make the marinade.
Step 2: wrap the shrimp with pineapple in bacon.
Take a slice of bacon, put a slice of pineapple on it, and next to it is a shrimp. And gently wrap everything in bacon. Then pass the skewer, securing the edges of the bacon and threading through a slice of pineapple and a piece of fruit so that nothing breaks up.
Step 3: bake pineapple with shrimp on a skewer.
Preheat the oven to 180 degrees.
Take a baking sheet, cover it with parchment for baking and put on top the skewers with pineapple and shrimp in bacon. Lubricate the marinade previously prepared.
Put in the oven on 10 minutes. Then pull out, turn over, grease the other side with the marinade and return to the oven for another 10 minutes.
Step 4: serve pineapple with shrimp on a skewer.
Serve baked pineapple with shrimp hot. This is a great snack. Suitable for a holiday, for a party and just like that, if you wanted to please yourself with something tasty.
Enjoy your meal!