- Canned Lentils 1 can
- Carrot 4 pieces
- Potato 4 pieces
- Canned peas 100 grams
- Smoked salmon 140 grams
- Salt to taste
- Pepper to taste
For the sauce
- Mayonnaise 3 tablespoons
- Greek yogurt 2 tablespoons
- Mustard 1 tablespoon
- Lemon juice 3 tablespoons
- Main Ingredients: Salmon, Peas, Cabbage, Carrot
Kitchen knife, cutting board, salad bowl, tablespoon.
Step 1: prepare the ingredients.
Boil potatoes and carrots in advance, cool and peel. Then chop the vegetables very finely.
Wash lentils and peas with running water and pat dry.
Smoked salmon, peel and chop finely.
Mix all prepared ingredients with salt and pepper.
Step 2: prepare the sauce.
In a small bowl, mix mayonnaise, yogurt, mustard and lemon juice. Stir until smooth and pour the resulting sauce into a salad.
Mix everything thoroughly.
Step 3: serve a salad with smoked salmon and lentils.
Put the salad on a plate using a special form. Garnish with thin slices of salmon rolled up in roses and fresh herbs. You can sprinkle peas in an art mess.
Enjoy your meal!