Gingerbread Cake with Bananas

Gingerbread Cake with Bananas

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  1. Gingerbread cookies 500 grams
  2. Sour cream 20% 400 grams
  3. Bananas 2-3 pieces
  • Main ingredients: Banana, Sour cream
  • Serving 8 servings


I cut the gingerbread cookies as in the video (I put the top part aside). Gently stacked pieces of gingerbread in a bowl, generously lubricating each layer of sour cream. The next layer of banana slices. Alternating layers. No sugar is needed. When the cake is formed, I put the dishes in the refrigerator for 5-8 hours. The impregnated cake was coated with sour cream and sprinkled with crumbs from the upper parts of the gingerbread crushed into powder.


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