- Pork 1 kg.
- Soy sauce 200 ml.
- Garlic 3 tooth.
- Spices to taste (provence herbs, black pepper)
- Salt to taste
- Main Ingredients
Cooking:We cut the meat into slices, we pass the garlic through a press, salt, pepper, add a mixture of Provencal herbs and soy sauce. Mix, and set to marinate for 2-3 hours. After the meat is marinated, transfer to the baking sleeve and send to the oven for about 40 minutes. at 180 degrees.
Pork in soy sauce is ready, bon appetit.