Ingredients for the preparation of meatballs on skewers in the dough.
- Minced turkey (can be replaced with chicken) 400 grams
- Breadcrumbs 1/2 cup
- Grated Parmesan cheese 1/2 cup
- Oregano 1 tablespoon
- Basil 1 tablespoon
- 1/2 teaspoon chili
- Garlic 3 cloves
- Fresh parsley (chopped) 1/4 cup
- 400 gram pizza dough
- Grated cheese optional
- Salt to taste
- Main ingredients: Turkey, Cheese, Greens
- Serving 5 servings
Baking tray, wooden skewers, a kitchen knife, a tablespoon, parchment for baking.
Cooking meatballs on skewers in the test:
Step 1: prepare the stuffing.
In a deep plate, mix the minced turkey with breadcrumbs, grated parmesan, dried oregano and basil. Add chili peppers, chopped garlic cloves, fresh parsley and salt to taste.
Mix everything well until smooth and make small balls of minced meat (about 2.5 centimeters in diameter).
Step 2: chop the dough.
Roll out the dough and cut it into long strips, about the same thickness as your meatballs.
Step 3: string the meatballs and dough on skewers.
Pour the tip of the dough onto the skewer first, then the meatball, round it with the dough and prick the next one. It turns out three meatballs on each skewer.
Cut off excess dough.
Step 4: bake the meatballs on skewers in the test.
Preheat the oven to 190 degrees, put the skewers with meatballs and dough on a baking sheet covered with parchment and send them to bake on 20 minutes.
After this time, remove the baking sheet from the oven, sprinkle the meatballs and dough with grated cheese and return everything to the oven for another three minutes to melt the cheese.
Everything! Appetizer can be served at the table.
Step 5: serve the meatballs on skewers in the test.
Serve the meatballs on the skewers in the dough hot with your favorite sauce. It turns out a very good snack for a large or small company. Be sure to try, because to cook this beauty is not at all difficult.
Enjoy your meal!
- If you really want to, you can add finely chopped onions to the minced meat.