Potato chips a la pizza

Potato chips a la pizza


  1. Potato 4 pieces (medium size)
  2. Bacon 3-4 thin slices
  3. Tomato sauce (with basil) several spoons
  4. Mozzarella Cheese 50 grams
  5. Parmesan to taste
  6. Vegetable oil to taste
  7. Salt to taste
  8. Ground pepper to taste
  • Main ingredients: Bacon, Potato, Cheese
  • Portion 3-4


Knife, baking tray, parchment for baking.


Step 1: bake the potatoes.

Rinse the potatoes thoroughly, pat dry with towels and cut into thin circles (no thicker than 1/2 centimeter). Put the potatoes on a baking sheet covered with parchment. Sprinkle with salt, pepper and grease each bite with vegetable oil.

Send the potatoes to be baked in preheated until 200 degrees oven on 15-20 minutes. Somewhere in 7-10 minutes turn the chips over and salt, pepper and oil the other side. And then return the potatoes to the oven.

Step 2: turn the chips into pizza.

While baking potatoes, chop the bacon and fry it until crisp. Grate the cheese.
Remove ready-made chips from the oven, grease each with tomato sauce, put bacon on top, sprinkle with cheese and add spices to taste, for example, chili flakes, dried basil, etc.

Return the chips to the oven, putting it into the "grill" mode (heats only on top), and cook them until the cheese melts.

Step 3: serve potato chips a la pizza.

Potato chips a la pizza serve hot. This is an incredibly original snack for a large company. Crispy, small and delicious!
Enjoy your meal!