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Chicken thighs with honey

Chicken thighs with honey

Ingredients for Cooking Chicken Thighs with Honey

  1. Chicken thighs 500-600 grams
  2. Honey 2-3 tablespoons
  3. Vegetable oil 1/4 cup
  4. Ground pepper 1 teaspoon
  5. Lemon juice 1 tablespoon
  6. Salt to taste
  • Main Ingredients Chicken, Honey
  • Portion 3-4

Inventory:

Plate, tablespoon, frying pan, spatula.

Cooking chicken thighs with honey:

Step 1: Cook the marinade.


First, put oil, honey and lemon juice in a sufficiently large plate and mix everything together. Then add pepper or seasoning mixture and salt.

Mix everything thoroughly again to make a uniform marinade.

Step 2: pickle chicken thighs.


Chicken thighs should be thawed, washed and drained. I also cleanse them from the skin.
Dip the chicken thighs in the honey marinade and mix thoroughly so that the meat is bathed in seasonings.
Put the chicken pickled in the refrigerator on 30 minutes, no longer needed, half an hour is enough.

Step 3: fry the chicken thighs with honey.


When the chicken thighs marinate, remove them from the refrigerator and heat the pan. Put the chicken in a hot skillet and fry the meat until a light golden crust is on both sides. Reduce the heat to medium, pour in the remaining marinade and continue cooking until the meat is soft and easy to move away from the bones.

Step 4: serve the chicken thighs with honey.


Serve chicken thighs with honey as a main course or as a meat snack. You can offer them various sauces. Garnish the plate with fresh herbs or juicy vegetables (cucumbers or sweet peppers). Tasty just incredible!
Enjoy your meal!

Recipe Tips:

- If you wish, you can save the skin on the hips.