Video

Lunch for 80 rubles

Lunch for 80 rubles

Ingredients

  1. Pollock 1 piece
  2. Carrot 1 piece
  3. Onion 1 piece
  4. Rice 1 tablespoon
  5. Pasta 150 grams
  6. Eggs 2 pieces
  • Main Ingredients: Mintai, Potato, Onion, Carrot, Eggs, Rice, Pasta
  • Serving 1 serving

Inventory:

pan Pan

Cooking:

He chopped up the carcass of pollock, cooked the broth from the tail and bones. Added half the grated carrots, chopped onion, half a head, 1 tbsp. rice.
I cut the fillet and put it on the hot vegetable oil in a pan, then added the remaining half of the grated carrots and the chopped half of the onion. Top 150 gr. boiled pasta and pour everything with a couple of beaten eggs.