- Canned peas 1/2 cans
- Canned corn 1/2 tins
- Pickled mushrooms 1/2 cans
- Hard cheese 200 grams
- Ham 100 grams
- Eggs 3 pieces
- Onion 1 piece
- Green onion 1 bunch
- Mayonnaise 2 tablespoons
- Salt to taste
- Pepper to taste
- Main Ingredients: Peas, Corn, Onions, Eggs, Mushrooms
- Portion 3-4
Salad bowl, colander, kitchen knife, cutting board.
Step 1: Prepare Canned IngredientsGet rid of excess liquid and peas and pour into a large plate.
Wash the mushrooms and cut into small pieces the size of a pea and / or corn grain. Pour them into a salad bowl.
Step 2: add the cheese and ham.
First, cut the cheese and ham into thin slices, and then cut them into small squares. Send to other ingredients on a plate.
Step 3: add onions and eggs.Boil eggs in advance, cool and clean, then cut them into small cubes.
Chop and green onions in the same way cut very finely.
Step 4: season the salad.
Mix all the ingredients in a salad bowl, fill them with mayonnaise, add salt and pepper. Stir well and serve!
Step 5: serve a salad with cheese, ham and mushrooms.Salad with cheese, ham and mushrooms can be served immediately after cooking. It is delicious, simple and quite classic, so you will please everyone.
Enjoy your meal!
- As a dressing, you can use sour cream mixed with mayonnaise.