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Gnocchi with strawberries and cheese

Gnocchi with strawberries and cheese

Ingredients for Making Gnocchi with Strawberries and Cheese

  1. Curd 300 grams
  2. Egg 1 piece
  3. Wheat flour 2/3 cup
  4. Sugar 1 tablespoons
  5. Butter 50 grams
  6. Dried rosemary 1/3 tablespoon
  7. Strawberry Fresh Handful
  8. Mozzarella (or other soft mild cheese) 50 grams
  • Main ingredientsStrawberry, Cheese, Cottage Cheese, Sugar
  • Serving 1 serving

Inventory:

Plates, sieve, blender, tablespoon, pan, slotted spoon.

Cooking gnocchi with strawberries and cheese:

Step 1: prepare the cottage cheese.


Wipe the cottage cheese through a sieve and grind in a blender so that it turns into a homogeneous mass.

Step 2: knead the dough.


Mix the crushed curd with an egg, 25 grams of butter, 1 tablespoon of sugar, rosemary and flour. Knead the dough well, mixing it first with a spatula and then with your hands. The mass turns out to be cool enough to keep in shape, but soft and supple at the same time.

Step 3: sculpt the gnocchi.


Roll a thin sausage from the dough and cut it into small pieces with a knife.
For convenience, sprinkle the work surface and hands with flour.

Step 4: Cook the Gnocchi


Boil water in a saucepan, and then send your cottage cheese gnocchi to it. Bring everything to a boil again and wait for the lazy dumplings to pop up.
Catch the gnocchi with a slotted spoon or drop them onto a sieve to drain excess water.

Step 5: prepare the strawberry sauce.


While the gnocchi is cooked, you will have time to make strawberry sauce. To do this, grind or grind the washed strawberries in a blender with the remaining tablespoon of sugar.
Attention: you can add more sugar in the preparation of berry sauce than indicated in the recipe.

Step 6: serve gnocchi with strawberries and cheese.


Before serving, put the gnocchi in a baking dish, pour with strawberry sauce, garnish with mozzarella slices and put in the oven or microwave for a few minutes before the cheese is melted.
Serve hot gnocchi with strawberries and cheese as breakfast or a sweet afternoon snack. Very tasty and satisfying enough. Try it for sure.
Enjoy your meal!

Recipe Tips:

- You can make a sauce of any other berries, as well as serve gnocchi with fruit or jam and sour cream.