Ingredients for Making Gnocchi with Strawberries and Cheese
- Curd 300 grams
- Egg 1 piece
- Wheat flour 2/3 cup
- Sugar 1 tablespoons
- Butter 50 grams
- Dried rosemary 1/3 tablespoon
- Strawberry Fresh Handful
- Mozzarella (or other soft mild cheese) 50 grams
- Main ingredientsStrawberry, Cheese, Cottage Cheese, Sugar
- Serving 1 serving
Plates, sieve, blender, tablespoon, pan, slotted spoon.
Cooking gnocchi with strawberries and cheese:
Step 1: prepare the cottage cheese.
Wipe the cottage cheese through a sieve and grind in a blender so that it turns into a homogeneous mass.
Step 2: knead the dough.
Mix the crushed curd with an egg, 25 grams of butter, 1 tablespoon of sugar, rosemary and flour. Knead the dough well, mixing it first with a spatula and then with your hands. The mass turns out to be cool enough to keep in shape, but soft and supple at the same time.
Step 3: sculpt the gnocchi.
Roll a thin sausage from the dough and cut it into small pieces with a knife.
For convenience, sprinkle the work surface and hands with flour.
Step 4: Cook the Gnocchi
Boil water in a saucepan, and then send your cottage cheese gnocchi to it. Bring everything to a boil again and wait for the lazy dumplings to pop up.
Catch the gnocchi with a slotted spoon or drop them onto a sieve to drain excess water.
Step 5: prepare the strawberry sauce.
While the gnocchi is cooked, you will have time to make strawberry sauce. To do this, grind or grind the washed strawberries in a blender with the remaining tablespoon of sugar.
Attention: you can add more sugar in the preparation of berry sauce than indicated in the recipe.
Step 6: serve gnocchi with strawberries and cheese.
Before serving, put the gnocchi in a baking dish, pour with strawberry sauce, garnish with mozzarella slices and put in the oven or microwave for a few minutes before the cheese is melted.
Serve hot gnocchi with strawberries and cheese as breakfast or a sweet afternoon snack. Very tasty and satisfying enough. Try it for sure.
Enjoy your meal!
- You can make a sauce of any other berries, as well as serve gnocchi with fruit or jam and sour cream.