Bakery products

Apple fritters on yogurt

Apple fritters on yogurt


  1. Apples 2 pieces (large size)
  2. Egg 1 piece
  3. Greek yogurt 3 tablespoons
  4. Wheat flour 4 tablespoons (with a hill)
  5. Baking powder for dough 1 teaspoon
  6. Vanilla Sugar 1 tablespoon
  7. Vegetable oil for frying
  • Main ingredients
  • Portion4-5


Frying pan, grater, plate, spoon


Step 1: prepare the ingredients.

Peel the apples and remove the seeds. Rub the pulp of the fruit on a medium grater.
Yogurt should be thick. That is, do not take drinking for cooking.

Step 2: prepare the dough.

Mix the egg with yogurt, vanilla sugar and flour. Add the baking powder and mix everything until the mass is homogeneous.

Step 3: add apples to the dough.

Add grated apples to the dough.

And again, mix everything very carefully to make a thick dough for pancakes with slices of apples.

Step 4: fry yogurt pancakes with apple.

Heat the oil in a pan and spoon the dough into it. Lay out several blanks for fritters at once and fry over medium heat until golden brown on both sides. On average, it takes about one side to fry 2 minutes.

Step 5: serve the fritters on yogurt with an apple.

Put the pancakes on a plate and decorate them with icing sugar. Serve hot for tea. This is a wonderful breakfast and afternoon snack.
Enjoy your meal!

Recipe Tips:

- For added flavor, a little ground cinnamon can be added to the dough.