Vegetables

Potato dumplings with minced meat

Potato dumplings with minced meat

Ingredients

For dumplings

  1. Raw potatoes 15 pieces
  2. Boiled potato 5 pieces
  3. Onion 1 piece
  4. Salt to taste
  5. Pepper to taste
  6. Potato starch optional

For filling

  1. Minced meat 500 grams
  2. Egg 1 piece
  3. 2 cloves of garlic
  4. Marjoram 1 teaspoon
  5. Salt to taste
  6. Pepper to taste
  7. Onion 1 piece
  8. Vegetable oil for frying

For filing

  1. Onions 1-2 pieces
  2. Smoked bacon to taste
  3. Vegetable oil for frying
  • Main Ingredients: Beef, Pork, Potato, Onion, Garlic
  • Portion 3-4

Inventory:

Chubby, blender, gauze, frying pan, spatula, saucepan, kitchen knife, cutting board.

Cooking:

Step 1: prepare the filling.


In a hot frying pan, fry finely chopped onion with garlic in oil until soft, not until golden brown, namely until soft.
Add the onions and garlic to the minced meat, add the egg, season to taste with salt, pepper and marjoram. Mix well to make the mass uniform.

Step 2: prepare potato dough.

Boil five potatoes, cool, peel and grind with a blender or a blender. Peel another 15 potatoes and chop them raw, chop them with a blender or grate, and then squeeze them using a thick gauze.
Mix boiled and raw potatoes, add chopped onions, salt, pepper and starch. Add as much starch as is sufficient to make a sticky, uniform dough that holds its shape.
With wet hands, pinch off slices of potato dough and form cakes from them, inside each, add the stuffing from the stuffing and close up the edges. Take turns forming all the dumplings.

Step 3: cook potato dumplings with minced meat.


Fry onion with smoked bacon in a small amount of oil until golden brown. Take a little fat left after frying and add to water. Boil and carefully lower the potato dumplings with minced meat. Cook for 30 minutes in moderately boiling water.

Step 4: serve the potato dumplings with minced meat.


Put the hot potato dumplings with minced meat on a plate and sprinkle them with fried bacon and onion on top and pouring fat from a frying pan.

This is a satisfying main course that does not need anything else. Unless pickled vegetables or coleslaw will be very handy.
Enjoy your meal!