- Sausages 10 pieces
- Onion 1 piece
- Vegetable oil 2 tablespoons
- Main ingredients: Sausage and sausages, Onion
Frying pan, knife, board, spatula.
Step 1: chop the sausages.
Cut the sausages in half to make them shorter.
Cut crosswise at the ends of the incisions. Precisely cuts, completely cut pieces of sausages is not necessary.
Step 2: fry the sausages.
Heat oil in a pan and send sausages into it. Fry over medium heat until golden brown, stirring occasionally.
In places of incisions, the sausages will open beautifully.
Step 3: add the onion.
When the sausages are lightly browned, add the finely chopped onions to them and continue cooking until the onion slices are golden brown. If desired, you can fry them to a brown crust, if you like it more.
Step 4: serve the fried sausages with onions.
Transfer sausages and onions to a plate and serve them hot. Be sure to add the sauce. Anyone to your taste. As a side dish, everything that suits your soul is suitable. In addition, fried sausages will be a great snack for the company.
Enjoy your meal!