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Baked Chicken with Rosemary and Balsamic Vinegar

Baked Chicken with Rosemary and Balsamic Vinegar

Ingredients for Cooking Chicken Baked with Rosemary and Balsamic Vinegar

  1. Chicken 1 piece (about 1.5 kilograms)
  2. Rosemary 1 tablespoon
  3. Olive oil 3 tablespoons
  4. Red onion 4 pieces (medium size)
  5. Balsamic vinegar 3 tablespoons
  6. Honey 1 tablespoon
  7. Salt to taste
  8. Spices for chicken to taste
  • Main Ingredients: Onion, Chicken, Honey
  • Portion 6-8

Inventory:

Tablespoon, baking dish, oven, hot pot holders.

Cooking chicken baked with rosemary and balsamic vinegar:

Step 1: prepare the ingredients.


Peel the onion, cutting off the top and roots. You do not need to cut onions.
Defrost the chicken and rinse thoroughly, then dry. An important nuance, you need to defrost a bird gradually, first transferring it from the freezer to the refrigerator, and then at room temperature. No hot water or microwave.

Step 2: rub the chicken with spices.


Rub the chicken with salt and spices for the poultry outside, then pull the skin on the breast and rub the meat with seasonings. Take a tablespoon of rosemary and sprinkle it under the skin of the chicken breast. Also put spices inside the chicken.

Step 3: bake chicken with rosemary and balsamic vinegar.


Place the chicken on a high-sided baking tray. Lay on the edges of the baking sheet onions.

Pour olive oil on the bird and onion and send everything preheated to 190 degrees oven on 30 minutes bake.

While the chicken is baking, mix balsamic vinegar with honey and beat until smooth.
After the chicken has been in the oven for half an hour, pour it with balsamic vinegar and honey and return it to the oven.

Bake the bird for another 30 minutes. Then remove the chicken from the mold and let it cool slightly, and return the onion and the juice remaining in the pan to the oven and cook again 15-20 minutesto make a delicious addition to your bird.

Step 4: Serve the chicken baked with rosemary and balsamic vinegar.


Serve hot roasted chicken with rosemary and balsamic vinegar by pouring juice on it from the form in which it was baked and adding to the onions. Very tasty and aromatic! You have not tried such chicken yet.
Enjoy your meal!

Recipe Tips:

- As a side dish for chicken cooked according to this recipe, boiled rice or baked potatoes will do.