We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
- Eggs 3 pieces
- Paprika to taste
- Salt to taste
- Smoked chicken 1/2 legs
- Onion 1/2 pieces
- Vegetable fat for frying
- Main Ingredients Corn, Chicken, Eggs
- Serving 3 servings
Frying pan 20 centimeters in diameter, knife, board, spatula.
Step 1: prepare the ingredients for the filling.
Cut the onion half and chicken legs into small cubes. If desired, the skin of smoked chicken can be removed, but you can crumble all together.
Step 2: knead the egg pancakes.
Beat eggs with paprika and salt. Salt can not be added, because the chicken is quite salty, so focus on your taste.
Add pieces of onion and chicken to the egg mass, and mix well together.
Step 3: Fry the smoked chicken egg rolls.
Lubricate the pan with oil and pour some of the dough on it. Fry in the same way as regular pancakes, until golden brown. When the pancake is fried on the underside, gently pry it and turn it over so that it is fried on the other side.
Three pancakes come out of this amount of ingredients.
Step 4: Serve the smoked chicken egg rolls.
Roll up the finished pancakes and you can serve, because you turned out egg rolls with smoked chicken!
Garnish the dish with herbs and enjoy the taste of egg rolls stuffed with smoked chicken and onions. Soft and quite satisfying.
Enjoy your meal!
- You can grease the pancakes with cream cheese and then roll them.