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Jalapeno Corn Cups

Jalapeno Corn Cups


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Prep time: 30 minutes

Cook time: 25 minutes

Preheat oven to 400°F and coat 36 mini muffin cups with nonstick cooking spray. Press a won ton wrapper into each cup, pressing firmly into the bottom.

Melt butter in a medium skillet over medium heat. Add corn and onion and cook for 10 minutes, stirring frequently. Stir in chiles and bell pepper. Place equal amounts of cheese and corn mixture into each cup. Beat together Almond Breeze, seasoning and eggs and carefully pour into cups; sprinkle with almonds.

Bake for 15 minutes, tenting with foil if tops brown too quickly. Garnish with guacamole, salsa and cilantro, if desired

To make Breeze Guacamole: Puree 1 ripe avocado, 1/4 cup Almond Breeze, 1/4 cup fresh cilantro leaves, 1/2 teaspoon Mexican seasoning blend and 1 clove garlic in a small blender or food processor until smooth.


Cheesy Jalapeño-Sour Cream Corn Muffins

What is chili without corn muffins? Pickled jalapeños add a little extra zip and dimension without too much heat. You can omit them or substitute minced cilantro if you like. The addition of sour cream makes these muffins incredibly tender--they won't dry out if made in advance. Looking for a spooky spin? Use blue cornmeal it'll turn the muffins a greenish blue.

We love pairing these slightly spicy muffins with chili, classic soups, and even pulled pork. Be sure to let them cool for a few minutes before turning them out, but definitely don't over bake them.


Cheesy Jalapeño-Sour Cream Corn Muffins

What is chili without corn muffins? Pickled jalapeños add a little extra zip and dimension without too much heat. You can omit them or substitute minced cilantro if you like. The addition of sour cream makes these muffins incredibly tender--they won't dry out if made in advance. Looking for a spooky spin? Use blue cornmeal it'll turn the muffins a greenish blue.

We love pairing these slightly spicy muffins with chili, classic soups, and even pulled pork. Be sure to let them cool for a few minutes before turning them out, but definitely don't over bake them.


Cheesy Jalapeño-Sour Cream Corn Muffins

What is chili without corn muffins? Pickled jalapeños add a little extra zip and dimension without too much heat. You can omit them or substitute minced cilantro if you like. The addition of sour cream makes these muffins incredibly tender--they won't dry out if made in advance. Looking for a spooky spin? Use blue cornmeal it'll turn the muffins a greenish blue.

We love pairing these slightly spicy muffins with chili, classic soups, and even pulled pork. Be sure to let them cool for a few minutes before turning them out, but definitely don't over bake them.


Cheesy Jalapeño-Sour Cream Corn Muffins

What is chili without corn muffins? Pickled jalapeños add a little extra zip and dimension without too much heat. You can omit them or substitute minced cilantro if you like. The addition of sour cream makes these muffins incredibly tender--they won't dry out if made in advance. Looking for a spooky spin? Use blue cornmeal it'll turn the muffins a greenish blue.

We love pairing these slightly spicy muffins with chili, classic soups, and even pulled pork. Be sure to let them cool for a few minutes before turning them out, but definitely don't over bake them.


Cheesy Jalapeño-Sour Cream Corn Muffins

What is chili without corn muffins? Pickled jalapeños add a little extra zip and dimension without too much heat. You can omit them or substitute minced cilantro if you like. The addition of sour cream makes these muffins incredibly tender--they won't dry out if made in advance. Looking for a spooky spin? Use blue cornmeal it'll turn the muffins a greenish blue.

We love pairing these slightly spicy muffins with chili, classic soups, and even pulled pork. Be sure to let them cool for a few minutes before turning them out, but definitely don't over bake them.


Cheesy Jalapeño-Sour Cream Corn Muffins

What is chili without corn muffins? Pickled jalapeños add a little extra zip and dimension without too much heat. You can omit them or substitute minced cilantro if you like. The addition of sour cream makes these muffins incredibly tender--they won't dry out if made in advance. Looking for a spooky spin? Use blue cornmeal it'll turn the muffins a greenish blue.

We love pairing these slightly spicy muffins with chili, classic soups, and even pulled pork. Be sure to let them cool for a few minutes before turning them out, but definitely don't over bake them.


Cheesy Jalapeño-Sour Cream Corn Muffins

What is chili without corn muffins? Pickled jalapeños add a little extra zip and dimension without too much heat. You can omit them or substitute minced cilantro if you like. The addition of sour cream makes these muffins incredibly tender--they won't dry out if made in advance. Looking for a spooky spin? Use blue cornmeal it'll turn the muffins a greenish blue.

We love pairing these slightly spicy muffins with chili, classic soups, and even pulled pork. Be sure to let them cool for a few minutes before turning them out, but definitely don't over bake them.


Cheesy Jalapeño-Sour Cream Corn Muffins

What is chili without corn muffins? Pickled jalapeños add a little extra zip and dimension without too much heat. You can omit them or substitute minced cilantro if you like. The addition of sour cream makes these muffins incredibly tender--they won't dry out if made in advance. Looking for a spooky spin? Use blue cornmeal it'll turn the muffins a greenish blue.

We love pairing these slightly spicy muffins with chili, classic soups, and even pulled pork. Be sure to let them cool for a few minutes before turning them out, but definitely don't over bake them.


Cheesy Jalapeño-Sour Cream Corn Muffins

What is chili without corn muffins? Pickled jalapeños add a little extra zip and dimension without too much heat. You can omit them or substitute minced cilantro if you like. The addition of sour cream makes these muffins incredibly tender--they won't dry out if made in advance. Looking for a spooky spin? Use blue cornmeal it'll turn the muffins a greenish blue.

We love pairing these slightly spicy muffins with chili, classic soups, and even pulled pork. Be sure to let them cool for a few minutes before turning them out, but definitely don't over bake them.


Cheesy Jalapeño-Sour Cream Corn Muffins

What is chili without corn muffins? Pickled jalapeños add a little extra zip and dimension without too much heat. You can omit them or substitute minced cilantro if you like. The addition of sour cream makes these muffins incredibly tender--they won't dry out if made in advance. Looking for a spooky spin? Use blue cornmeal it'll turn the muffins a greenish blue.

We love pairing these slightly spicy muffins with chili, classic soups, and even pulled pork. Be sure to let them cool for a few minutes before turning them out, but definitely don't over bake them.



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