- Frozen vegetables 1 pack
- Rice 1 cup
- Egg 1 piece
- Sour cream 18% 150 milliliters
- Cheese 150 grams
- Vegetable oil 2 tablespoons
- Salt to taste
- Pepper to taste
- Breadcrumbs to taste
- Oil or grease for mold lubrication
- Main ingredients: Cheese, Sour Cream, Rice
- Serving 4 servings
Baking dish, pan, grater.
Step 1: Stew the vegetables.
Heat oil in a pan and throw frozen vegetables into it. Cook them under the lid, as indicated on the packaging, until soft.
At the end of cooking, salt and pepper the vegetables to taste.
Step 2: mix vegetables with rice.
Cook rice in salted water and mix with vegetables.
Grease a baking dish with butter or lard and sprinkle it with breadcrumbs.
Arrange rice with vegetables. Even out.
Step 3: add the sour cream fill.
In a bowl, mix the egg with sour cream, salt and pepper. Stir until smooth.
Pour the sour cream filling into the rice with vegetables, distributing it evenly.
Sprinkle grated cheese on top.
Step 4: prepare a vegetable casserole with rice.
Preheat the oven to 180 degrees and send a vegetable casserole with rice into it 30-40 minutes. Sour cream-egg filling should set, and the cheese should melt well and form a crust.
Step 5: serve the vegetable casserole with rice.
Remove the casserole from the oven and let it cool slightly, then cut it into portions and serve. Use the casserole as a side dish or serve as a main course with sour cream or ketchup.
Enjoy your meal!