- Butter or margarine 180 grams
- Wheat flour 225 grams
- Brown cane sugar 150 grams
- Bitter Chocolate 100 grams
- Cocoa 20 grams
- Eggs 4 pieces (small size)
- Baking powder 1 teaspoon
- Salt 1 pinch
- Peach 2-3 pieces
- Brown cane sugar 1 tablespoon with slide
- Main Ingredients: Peach, Butter, Flour, Cocoa and Chocolate, Sugar
- Serving 6 servings
Mold for cupcakes, plate, spatula, spoon, kitchen knife.
Step 1: prepare the peaches.
Rinse peaches, cut into halves, pull out the seeds, and then cut the fruit into small slices.
Put the peaches in a plate, sprinkle them with brown sugar, mix well and leave for some time.
Step 2: prepare the dough.
Remove the oil from the refrigerator in advance so that it softens at room temperature. Mix the butter with sugar until smooth.
To the resulting mass add sifted flour with cocoa and a baking powder for the dough. Mix well.
Add the eggs alternately, mixing the dough well after adding each.
Step 3: add chocolate to the dough.
Melt the chocolate in a water bath. Wait until it cools to room temperature (or a little higher).
Add chocolate to the dough and mix everything very carefully.
Step 4: bake chocolate muffins with peaches.
To make cupcakes easy to reach and not stick, use paper molds. Fill them with dough for 2/3 approximately.
Put slices of sugar peaches on top.
Bake chocolate muffins with peaches in preheated 200 degrees oven for 20-25 minutes.
Step 5: Serve the chocolate muffins with peaches.
After the muffins are baked, let them rest on the wire rack until cool. Once the muffins are at room temperature, they can be served to the table.
Enjoy your meal!
- Ready chocolate muffins can be sprinkled with powdered sugar for beauty.