1 Cut the meat into small cubes. We also cut the carrots and onions into cubes. 2 Fry the meat in a pan with butter. Add salt. 3 After 15 minutes, add onions and carrots. Fry for 7-8 minutes. 4 Add green peas. Pour two cups of boiling water and cover with a lid. Simmer for 30 minutes. 5 Add salt. In a cup of water, dissolve 2 tbsp. l flour. Pour into the pan. Add half a mug of tomato paste. 6 Mix. Cover and simmer another 10 minutes. Our pork, stewed with carrots and green peas, is ready! Bon appetit.