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Buckwheat Chicken Ingredients
- Chicken fillet 400g.
- Buckwheat groats 2
- Carrots 2pcs.
- Onion 5pcs.
- Salt to taste
- Main Ingredients Chicken
- Serving 5 servings
Inventory:
pan
Cooking buckwheat with chicken:
1. Chop onions and carrots.2. Cut the chicken into small cubes.
3. We begin to fry the chicken in a large pan for about 5 minutes.
4. Add onions and carrots. Continue to fry for another 5-7 minutes.
5. Fill with water, salt. We are waiting for the water to begin to boil.
6. Cover and reduce heat to a minimum. Stew for about 20 minutes, until all the water is absorbed in buckwheat.
Buckwheat with chicken is ready. Enjoy your meal!
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