Whole fried potatoes

Whole fried potatoes


  1. Young (medium sized) potato 1 kilogram
  2. Salt 1 tablespoon
  3. Vegetable oil 1-2 tablespoons
  4. Spices for potatoes to taste
  • Main Ingredients Potato
  • Serving 5 servings


Frying pan, pan, fork, spoon.


Step 1: boil the potatoes.

You need to brush young potatoes with a brush, removing a thin skin under running water. This is done very quickly and easily.
Then put the peeled potatoes in salt water, put on a fire, bring to a boil and cook until the potatoes are soft.

Step 2: fry the potatoes.

Heat oil in a pan and put boiled potatoes in it. Sprinkle the top with spices and fry over high heat until golden brown.

Step 3: serve the whole fried potatoes.

Whole fried potatoes taste great. Fragrant and appetizingly broken with a fork. Better not to come up with a side dish. It can be served with butter (preferably creamy), with pickles and pickled crisp cabbage.
Enjoy your meal!