- Young (medium sized) potato 1 kilogram
- Salt 1 tablespoon
- Vegetable oil 1-2 tablespoons
- Spices for potatoes to taste
- Main Ingredients Potato
- Serving 5 servings
Frying pan, pan, fork, spoon.
Step 1: boil the potatoes.
You need to brush young potatoes with a brush, removing a thin skin under running water. This is done very quickly and easily.
Then put the peeled potatoes in salt water, put on a fire, bring to a boil and cook until the potatoes are soft.
Step 2: fry the potatoes.
Heat oil in a pan and put boiled potatoes in it. Sprinkle the top with spices and fry over high heat until golden brown.
Step 3: serve the whole fried potatoes.
Whole fried potatoes taste great. Fragrant and appetizingly broken with a fork. Better not to come up with a side dish. It can be served with butter (preferably creamy), with pickles and pickled crisp cabbage.
Enjoy your meal!