- Korean carrot 80 g
- Smoked ham or sausage or chicken breast 150 gr
- Boiled eggs 2 pcs.
- Hard cheese 80 g.
- Pickled cucumbers 80 g (2-3 pcs.)
- Potato chips 50 g
- Mayonnaise 70-80 g to taste
- Main Ingredients: Ham, Sausage and Sausage, Potato, Chicken, Eggs, Cheese
Cooking:We chop the carrots in Korean a little with a knife. We cut the cucumbers and eggs into small cubes. We chop the chicken breasts, sausage or ham. The cheese is grated. 5 chips put aside, chop the rest. We collect the salad in layers. Lubricate almost every layer with a thin layer of mayonnaise. 1 st words - carrots, mayonnaise.
2nd layer - cucumber. 3rd layer - chips. 4th layer - chicken breast, mayonnaise.
5th layer - cheese, mayonnaise; 6th layer - eggs, mayonnaise.
When serving, decorate the salad. From chips, we form a flower. We also decorate with parsley or other greens. Bon appetit!