- Turkey fillet 2 pieces
- Eggs 2 pieces
- Oatmeal 3 tablespoons
- Sesame 3 tablespoons
- Sweet Paprika 1/2 teaspoon
- Black pepper 1/4 teaspoon
- Chilli 1/2 teaspoon
- Garlic powder 1/2 teaspoon
- Salt to taste
- Main Ingredients
- Serving 6 servings
Plate, whisk, baking parchment, baking sheet, kitchen knife.
Step 1: prepare the breading.Grind oatmeal into crumbs and mix with sesame seeds and spices. Mix well so that pepper, chili, wig, garlic and salt are evenly distributed.
Step 2: breaded turkey fillet.
Beat the eggs in a bowl, add a little salt to them.
Wash the turkey fillet, wipe with paper towels and then cut into thin strips.
Dip the meat first in the eggs, then roll them in breading.
Step 3: bake a turkey crispy appetizer.
Lay the turkey filet, coated with breading, on a parchment lined baking sheet.
Preheat the oven to 180 degrees and bake turkey in it for 40-50 minutes.
Step 4: Serve the turkey crispy appetizer.
Serve a crispy turkey appetizer hot with sauce, such as cheese or tzatziki. Tasty and rather shameful. I recommend!
Enjoy your meal!
- For added flavor, you can add Parmesan cheese (grated) to the breading mixture.