- Potato 2 pieces
- Bulgarian red pepper 1 piece
- Onion 1 piece (small)
- Pickled Cauliflower 2 inflorescences
- Sunflower seeds (pumpkin, flax, sunflower, etc.) 2 tablespoons
- Seedless olives 1 handful
- Olive oil 5-6 tablespoons
- Salt about taste
- Pepper to taste
- Main Ingredients: Cabbage, Potato, Onion, Pepper
- Serving 1 serving
Plate, knife, spoon.
Step 1: bake pepper.
Bake pepper on a gas stove until black. Turn over when the vegetable is burned from one side to another.
Then peel the bell peppers, seeds and remove the twig. Cut the flesh into strips.
Step 2: prepare the other ingredients.
Chop cauliflower and onions very finely, and then mix them with different seeds.
Cook potatoes in salted water, cool and peel. Dice.
Step 3: mix potato salad with bell pepper.
Mix all the prepared ingredients in a deep plate, add olives, olive oil and salt and pepper to taste. Mix well so that the oil and spices cover all the components of the salad evenly.
Serve immediately after preparation.
Step 4: serve potato salad with bell pepper.
Serve potato salad with bell pepper to the table either immediately after cooking or chilled. A simple and rather classic combination of ingredients is usually to everyone's liking.
Enjoy your meal!