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5 Tips for Starting Grilling Season Off Right (Slideshow)

5 Tips for Starting Grilling Season Off Right (Slideshow)

Entertain this summer like a pro with these great start tips

So your grill’s been in hibernation since late last fall, has it? It’s time to start the grilling season off right with a complete top-to-bottom scrubbing. Start by removing the grill grates and wiping down the interior of the grill with a paper towel or mildly abrasive sponge in order to remove any built-up grease and residue. By removing grease and residue on a frequent basis, you are significantly reducing the likelihood of severe flare-ups so it definitely doesn’t hurt to do a full scrubbing every few months.

Grease is the Word

So your grill’s been in hibernation since late last fall, has it? It’s time to start the grilling season off right with a complete top-to-bottom scrubbing. By removing grease and residue on a frequent basis, you are significantly reducing the likelihood of severe flare-ups so it definitely doesn’t hurt to do a full scrubbing every few months.

Great Grates

Rusty grill grates are one the most common issues when a grill sits unused for an extended period of time. But there’s no need to jump in your car just yet in search of replacements. Unless the rust is quite severe, a little elbow grease and TLC is usually all that’s needed to get them back in shape. Start by scrubbing the grates aggressively with a wire-bristled brush or S.O.S pad to remove the rust particles. Once the grill is completely clean of rust spots, season the grate well (I recommend using an oil-soaked paper towel held by a set of tongs), heat grill to high and re-apply oil in order to create an oily barrier between the grate and your food. Re-apply oil before every new cookout in order to ensure additional rust doesn’t form.

Clean Sweep

We all want to impress friends and family when we’re cooking for them outdoors. So why not make sure your grills look as good as the food that you’re turning out? Wipe the entire exterior of the grill down with a sponge and a bucket of soapy water, then rinse with fresh water to remove any soap residue before using. Disposable bleach wipes are also a great tool for quickly wiping down the grill after each cookout. Remember, the cleaner you keep your grill and accessories throughout the year, the longer they will last.

Fueling Up

So the grill is ready to roll and now all you need is the fuel. But what if the charcoal you stashed away before the first snowfall happened to have gotten wet? Never fear! Assuming the briquettes have retained their original shape, simply dry them out as best as you can and you are ready to roll. Also be aware that when using instant charcoal, be sure to close the bag well after each use otherwise there’s a good chance all of the fuel will evaporate. Your best bet when storing charcoal year round is an airtight plastic bin, available in the storage section of most hardware stores and big box retailers. And if you’re cooking with gas, be sure to thoroughly check the hose and its connections for leaks before using for the first time as the cold winter weather can often do damage to these parts.

Season’s Eatings

Now that your grill is back in top form, it’s time to think about your menu. Hamburgers, hot dogs, and bratwurst are always a great choice, especially after a long winter away from the smoke and fire. But also consider expanding your menu to include seasonal products and flavors. With options like grilled seasonal fruits, olive oil and lemon marinated asparagus, or lamb chops with fresh mint sauce just to name a few, the list of light and fresh spring time flavors goes on and on. Be adventurous when planning your outdoor meals and you’ll soon find that there’s hardly anything you can’t cook on the grill!


12 Genius Grilling Tips and Tricks You Never Thought Of

Grilling is fun and freeing. You can escape the kitchen and explore different foods and recipes to add to your usual dinner repertoire. And, as we all know, it's a great way to entertain. Whether you need some new inspiration for grilling or some handy tricks to take your skills to the next level, we are here for you.

Let's start with cheese while a cheese board can be a wonderful way to start (or end) a meal, have you ever thought about grilling a cheese? Not a grilled cheese sandwich, but rather a whole grilled cheese like a Camembert. Grill slices of baguette at the same time and you've got an impressive and tasty appetizer everyone will enjoy.

Grilled fish is delicious, but it's more delicate than a steak or chops, which means it's more likely to break if it sticks to the grill. Our inspired workaround is to grill fish on top of slices of citrus which prevent sticking and also add flavor. As for grilled chicken, we're advocating for cooking a whole bird at once, but using the spatchcocking method, as pictured here, so that it cooks faster and more evenly. Have you only ever spatchcocked a chicken before roasting, not grilling? Then it's important to note that the technique works just as well on the grill as it does in the over. What about meat? We know that grilling larger pieces of meat can be time consuming, and that's why we recommend brine boiling ribs or chicken legs before they hit the grill. It adds flavor and cuts down on cook time.

Our tips and helpful hints also include advice on cleaning the grill and why we think it's time you start to grill dessert and even breakfast.


12 Genius Grilling Tips and Tricks You Never Thought Of

Grilling is fun and freeing. You can escape the kitchen and explore different foods and recipes to add to your usual dinner repertoire. And, as we all know, it's a great way to entertain. Whether you need some new inspiration for grilling or some handy tricks to take your skills to the next level, we are here for you.

Let's start with cheese while a cheese board can be a wonderful way to start (or end) a meal, have you ever thought about grilling a cheese? Not a grilled cheese sandwich, but rather a whole grilled cheese like a Camembert. Grill slices of baguette at the same time and you've got an impressive and tasty appetizer everyone will enjoy.

Grilled fish is delicious, but it's more delicate than a steak or chops, which means it's more likely to break if it sticks to the grill. Our inspired workaround is to grill fish on top of slices of citrus which prevent sticking and also add flavor. As for grilled chicken, we're advocating for cooking a whole bird at once, but using the spatchcocking method, as pictured here, so that it cooks faster and more evenly. Have you only ever spatchcocked a chicken before roasting, not grilling? Then it's important to note that the technique works just as well on the grill as it does in the over. What about meat? We know that grilling larger pieces of meat can be time consuming, and that's why we recommend brine boiling ribs or chicken legs before they hit the grill. It adds flavor and cuts down on cook time.

Our tips and helpful hints also include advice on cleaning the grill and why we think it's time you start to grill dessert and even breakfast.


12 Genius Grilling Tips and Tricks You Never Thought Of

Grilling is fun and freeing. You can escape the kitchen and explore different foods and recipes to add to your usual dinner repertoire. And, as we all know, it's a great way to entertain. Whether you need some new inspiration for grilling or some handy tricks to take your skills to the next level, we are here for you.

Let's start with cheese while a cheese board can be a wonderful way to start (or end) a meal, have you ever thought about grilling a cheese? Not a grilled cheese sandwich, but rather a whole grilled cheese like a Camembert. Grill slices of baguette at the same time and you've got an impressive and tasty appetizer everyone will enjoy.

Grilled fish is delicious, but it's more delicate than a steak or chops, which means it's more likely to break if it sticks to the grill. Our inspired workaround is to grill fish on top of slices of citrus which prevent sticking and also add flavor. As for grilled chicken, we're advocating for cooking a whole bird at once, but using the spatchcocking method, as pictured here, so that it cooks faster and more evenly. Have you only ever spatchcocked a chicken before roasting, not grilling? Then it's important to note that the technique works just as well on the grill as it does in the over. What about meat? We know that grilling larger pieces of meat can be time consuming, and that's why we recommend brine boiling ribs or chicken legs before they hit the grill. It adds flavor and cuts down on cook time.

Our tips and helpful hints also include advice on cleaning the grill and why we think it's time you start to grill dessert and even breakfast.


12 Genius Grilling Tips and Tricks You Never Thought Of

Grilling is fun and freeing. You can escape the kitchen and explore different foods and recipes to add to your usual dinner repertoire. And, as we all know, it's a great way to entertain. Whether you need some new inspiration for grilling or some handy tricks to take your skills to the next level, we are here for you.

Let's start with cheese while a cheese board can be a wonderful way to start (or end) a meal, have you ever thought about grilling a cheese? Not a grilled cheese sandwich, but rather a whole grilled cheese like a Camembert. Grill slices of baguette at the same time and you've got an impressive and tasty appetizer everyone will enjoy.

Grilled fish is delicious, but it's more delicate than a steak or chops, which means it's more likely to break if it sticks to the grill. Our inspired workaround is to grill fish on top of slices of citrus which prevent sticking and also add flavor. As for grilled chicken, we're advocating for cooking a whole bird at once, but using the spatchcocking method, as pictured here, so that it cooks faster and more evenly. Have you only ever spatchcocked a chicken before roasting, not grilling? Then it's important to note that the technique works just as well on the grill as it does in the over. What about meat? We know that grilling larger pieces of meat can be time consuming, and that's why we recommend brine boiling ribs or chicken legs before they hit the grill. It adds flavor and cuts down on cook time.

Our tips and helpful hints also include advice on cleaning the grill and why we think it's time you start to grill dessert and even breakfast.


12 Genius Grilling Tips and Tricks You Never Thought Of

Grilling is fun and freeing. You can escape the kitchen and explore different foods and recipes to add to your usual dinner repertoire. And, as we all know, it's a great way to entertain. Whether you need some new inspiration for grilling or some handy tricks to take your skills to the next level, we are here for you.

Let's start with cheese while a cheese board can be a wonderful way to start (or end) a meal, have you ever thought about grilling a cheese? Not a grilled cheese sandwich, but rather a whole grilled cheese like a Camembert. Grill slices of baguette at the same time and you've got an impressive and tasty appetizer everyone will enjoy.

Grilled fish is delicious, but it's more delicate than a steak or chops, which means it's more likely to break if it sticks to the grill. Our inspired workaround is to grill fish on top of slices of citrus which prevent sticking and also add flavor. As for grilled chicken, we're advocating for cooking a whole bird at once, but using the spatchcocking method, as pictured here, so that it cooks faster and more evenly. Have you only ever spatchcocked a chicken before roasting, not grilling? Then it's important to note that the technique works just as well on the grill as it does in the over. What about meat? We know that grilling larger pieces of meat can be time consuming, and that's why we recommend brine boiling ribs or chicken legs before they hit the grill. It adds flavor and cuts down on cook time.

Our tips and helpful hints also include advice on cleaning the grill and why we think it's time you start to grill dessert and even breakfast.


12 Genius Grilling Tips and Tricks You Never Thought Of

Grilling is fun and freeing. You can escape the kitchen and explore different foods and recipes to add to your usual dinner repertoire. And, as we all know, it's a great way to entertain. Whether you need some new inspiration for grilling or some handy tricks to take your skills to the next level, we are here for you.

Let's start with cheese while a cheese board can be a wonderful way to start (or end) a meal, have you ever thought about grilling a cheese? Not a grilled cheese sandwich, but rather a whole grilled cheese like a Camembert. Grill slices of baguette at the same time and you've got an impressive and tasty appetizer everyone will enjoy.

Grilled fish is delicious, but it's more delicate than a steak or chops, which means it's more likely to break if it sticks to the grill. Our inspired workaround is to grill fish on top of slices of citrus which prevent sticking and also add flavor. As for grilled chicken, we're advocating for cooking a whole bird at once, but using the spatchcocking method, as pictured here, so that it cooks faster and more evenly. Have you only ever spatchcocked a chicken before roasting, not grilling? Then it's important to note that the technique works just as well on the grill as it does in the over. What about meat? We know that grilling larger pieces of meat can be time consuming, and that's why we recommend brine boiling ribs or chicken legs before they hit the grill. It adds flavor and cuts down on cook time.

Our tips and helpful hints also include advice on cleaning the grill and why we think it's time you start to grill dessert and even breakfast.


12 Genius Grilling Tips and Tricks You Never Thought Of

Grilling is fun and freeing. You can escape the kitchen and explore different foods and recipes to add to your usual dinner repertoire. And, as we all know, it's a great way to entertain. Whether you need some new inspiration for grilling or some handy tricks to take your skills to the next level, we are here for you.

Let's start with cheese while a cheese board can be a wonderful way to start (or end) a meal, have you ever thought about grilling a cheese? Not a grilled cheese sandwich, but rather a whole grilled cheese like a Camembert. Grill slices of baguette at the same time and you've got an impressive and tasty appetizer everyone will enjoy.

Grilled fish is delicious, but it's more delicate than a steak or chops, which means it's more likely to break if it sticks to the grill. Our inspired workaround is to grill fish on top of slices of citrus which prevent sticking and also add flavor. As for grilled chicken, we're advocating for cooking a whole bird at once, but using the spatchcocking method, as pictured here, so that it cooks faster and more evenly. Have you only ever spatchcocked a chicken before roasting, not grilling? Then it's important to note that the technique works just as well on the grill as it does in the over. What about meat? We know that grilling larger pieces of meat can be time consuming, and that's why we recommend brine boiling ribs or chicken legs before they hit the grill. It adds flavor and cuts down on cook time.

Our tips and helpful hints also include advice on cleaning the grill and why we think it's time you start to grill dessert and even breakfast.


12 Genius Grilling Tips and Tricks You Never Thought Of

Grilling is fun and freeing. You can escape the kitchen and explore different foods and recipes to add to your usual dinner repertoire. And, as we all know, it's a great way to entertain. Whether you need some new inspiration for grilling or some handy tricks to take your skills to the next level, we are here for you.

Let's start with cheese while a cheese board can be a wonderful way to start (or end) a meal, have you ever thought about grilling a cheese? Not a grilled cheese sandwich, but rather a whole grilled cheese like a Camembert. Grill slices of baguette at the same time and you've got an impressive and tasty appetizer everyone will enjoy.

Grilled fish is delicious, but it's more delicate than a steak or chops, which means it's more likely to break if it sticks to the grill. Our inspired workaround is to grill fish on top of slices of citrus which prevent sticking and also add flavor. As for grilled chicken, we're advocating for cooking a whole bird at once, but using the spatchcocking method, as pictured here, so that it cooks faster and more evenly. Have you only ever spatchcocked a chicken before roasting, not grilling? Then it's important to note that the technique works just as well on the grill as it does in the over. What about meat? We know that grilling larger pieces of meat can be time consuming, and that's why we recommend brine boiling ribs or chicken legs before they hit the grill. It adds flavor and cuts down on cook time.

Our tips and helpful hints also include advice on cleaning the grill and why we think it's time you start to grill dessert and even breakfast.


12 Genius Grilling Tips and Tricks You Never Thought Of

Grilling is fun and freeing. You can escape the kitchen and explore different foods and recipes to add to your usual dinner repertoire. And, as we all know, it's a great way to entertain. Whether you need some new inspiration for grilling or some handy tricks to take your skills to the next level, we are here for you.

Let's start with cheese while a cheese board can be a wonderful way to start (or end) a meal, have you ever thought about grilling a cheese? Not a grilled cheese sandwich, but rather a whole grilled cheese like a Camembert. Grill slices of baguette at the same time and you've got an impressive and tasty appetizer everyone will enjoy.

Grilled fish is delicious, but it's more delicate than a steak or chops, which means it's more likely to break if it sticks to the grill. Our inspired workaround is to grill fish on top of slices of citrus which prevent sticking and also add flavor. As for grilled chicken, we're advocating for cooking a whole bird at once, but using the spatchcocking method, as pictured here, so that it cooks faster and more evenly. Have you only ever spatchcocked a chicken before roasting, not grilling? Then it's important to note that the technique works just as well on the grill as it does in the over. What about meat? We know that grilling larger pieces of meat can be time consuming, and that's why we recommend brine boiling ribs or chicken legs before they hit the grill. It adds flavor and cuts down on cook time.

Our tips and helpful hints also include advice on cleaning the grill and why we think it's time you start to grill dessert and even breakfast.


12 Genius Grilling Tips and Tricks You Never Thought Of

Grilling is fun and freeing. You can escape the kitchen and explore different foods and recipes to add to your usual dinner repertoire. And, as we all know, it's a great way to entertain. Whether you need some new inspiration for grilling or some handy tricks to take your skills to the next level, we are here for you.

Let's start with cheese while a cheese board can be a wonderful way to start (or end) a meal, have you ever thought about grilling a cheese? Not a grilled cheese sandwich, but rather a whole grilled cheese like a Camembert. Grill slices of baguette at the same time and you've got an impressive and tasty appetizer everyone will enjoy.

Grilled fish is delicious, but it's more delicate than a steak or chops, which means it's more likely to break if it sticks to the grill. Our inspired workaround is to grill fish on top of slices of citrus which prevent sticking and also add flavor. As for grilled chicken, we're advocating for cooking a whole bird at once, but using the spatchcocking method, as pictured here, so that it cooks faster and more evenly. Have you only ever spatchcocked a chicken before roasting, not grilling? Then it's important to note that the technique works just as well on the grill as it does in the over. What about meat? We know that grilling larger pieces of meat can be time consuming, and that's why we recommend brine boiling ribs or chicken legs before they hit the grill. It adds flavor and cuts down on cook time.

Our tips and helpful hints also include advice on cleaning the grill and why we think it's time you start to grill dessert and even breakfast.