- 6-8 eggs
- Wild garlic 50 grams
- Salt to taste
- Pepper to taste
- Vegetable oil for frying
- Main ingredients Eggs, Greens
- Serving 2 servings
Frying pan, spatula, knife, cutting board.
Step 1: chop the wild leek.
Rinse the wild garlic thoroughly, dry it with paper towels.
Cut wild garlic into very small pieces.
Step 2: fry the eggs.
Heat oil in a pan, beat eggs with salt and pepper, and then pour them into the pan. Cook, stirring constantly, not letting the scrambled eggs turn into a solid pancake. It is better to mix the spatula from the edge to the center.
Step 3: add wild garlic to the eggs.
In the middle of cooking, add wild garlic to the fried eggs. Bring everything to readiness without ceasing to stir. In the end, you can add salt and pepper one more time.
Step 4: serve the fried eggs with wild garlic.
Serve fried eggs with wild garlic. Necessarily with a slice of bread or crispy toast. This is a very tasty and healthy breakfast! With notes of spring freshness.
Enjoy your meal!
- Instead of wild garlic, spinach, green onions or green garlic are quite suitable.